Socio-economical impact
The publication of several articles in international journals.
The generation of several patents on the national scale and international level.
The training of several students in Doctorate, Master and end project studies .
The discovery and the study of some enzymes being able to be exploited on an industrial scale, among them primarily:
An alkaline alpha-amylase and protease for detergent and for leather processing.
Phytase and b-glucanase used in animal feed
A CGTase which produced mainly beta-cyclodextrin.
Alpha-amylases which can be used in bakery as anti-stale agent.
A glucose isomerase and a L-arabinose isomerase very original and useful the production of fructose and D-tagatose syrup.
The purification, the characterization and the study of some bioactive molecules among them:
Three macrolides molecules having antibacterialc-antifungal activities which could be used especially in the agricultural sector.
A molecule of the family of the coumarins having antiviral activities.
A bacteriocin having large spectral action.
Discovry of new sequence variations and mutation associated with pathologies or pathogen-specific and development of diagnostic kits.
Identification of inhibitors of therapeutic values and having original activities (many targets at the same time, no resistance).
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