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Carried out work The various types of analyses carried out are:     Quantitative proportioning of sugars by HPLC: :         Polysaccharides.         Simple monosaccharides or sugars.       Quantitative analysis of the volatile fatty acids (AGV) by CPG.       Quantitative and qualitative analysis of alcohols and organic solvents by CPG.       Quantitative analysis of simple phenols by HPLC.       Analysis of fatty acids with long chains by HPLC.       Analyse qualitative (présence ou non) de composés en très faibles proportions dans un mélange par LC/MSMS.       Separation and purification of proteins and certain active molecules by FPLC and HPLC.       Qualitative analysis (presence or not) of composed in very small proportions in a mixture by LC/MSMS.       Determination of the exact mass of certain pure molecules by LC/MSMS.