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Analysis >> Activities
The various types of analyses carried out are:
  • Quantitative proportioning of sugars by HPLC:
· Polysaccharides.
· Simple monosaccharides or sugars.
  • Quantitative analysis of the volatile fatty acids (AGV) by CPG.
  • Quantitative and qualitative analysis of alcohols and organic solvents by CPG.
  • Quantitative analysis of simple phenols by HPLC.
  • Analysis of fatty acids with long chains by HPLC.
  • Analyse qualitative (présence ou non) de composés en très faibles proportions dans un mélange par LC/MSMS.
  • Separation and purification of proteins and certain active molecules by FPLC and HPLC.
  • Qualitative analysis (presence or not) of composed in very small proportions in a mixture by LC/MSMS.
  • Determination of the exact mass of certain pure molecules by LC/MSMS.