• Provision of certain enzymes (for testing or exploitation) for various industries, including the animal feed, detergent, tanning, baking, and confectionary (D-Fructose D-tagatose) industries


• Determination of enzyme activities


• Measurement of single or composite sugars


• Identification of microorganisms (bacteria and fungi)


• Proposal and implementation of biological conversion or recovery processes based on enzymes or microorganisms

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