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Microbial Biotechnology and Enzyme Engineering >> Services to industry

  • Provision of certain enzymes (for testing or exploitation) for various industries, including the animal feed, detergent, tanning, baking, and confectionary (D-Fructose D-tagatose) industries

  • Determination of enzyme activities

  • Measurement of single or composite sugars

  • Identification of microorganisms (bacteria and fungi)

  • Proposal and implementation of biological conversion or recovery processes based on enzymes or microorganisms


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