Microbial Biotechnology and Enzyme Engineering >> Services to industry
Provision of certain enzymes (for testing or exploitation) for various industries, including the animal feed, detergent, tanning, baking, and confectionary (D-Fructose D-tagatose) industries
Determination of enzyme activities
Measurement of single or composite sugars
Identification of microorganisms (bacteria and fungi)
Proposal and implementation of biological conversion or recovery processes based on enzymes or microorganisms