Microorganismes et Biomolécules >> Services for industry
Isolation, selection and identification of microorganisms of biotechnological interest.
Production by fermentation of primary and secondary metabolites for applications in biological agriculture, human/animal nutrition and health and in food and pharmaceutical industries.
Microbiological and enzymatic analysis of food products.
Development of bio-preservation processes to improve microbiological, physico-chemical, sensory and textural qualities of food using microorganisms, bacterial biofilms, lactic ferments and primary and secondary metabolites
Agroressources valuation and biofertilizers production.
