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Microorganismes et Biomolécules >> Services for industry
  • Isolation, selection and identification of microorganisms of biotechnological interest.

  • Production by fermentation of primary and secondary metabolites for applications in biological agriculture, human/animal nutrition and health and in food and pharmaceutical industries.  

  • Microbiological and enzymatic analysis of food products.

  • Development of bio-preservation processes to improve microbiological, physico-chemical, sensory and textural qualities of food using microorganisms, bacterial biofilms, lactic ferments and primary and secondary metabolites

  • Agroressources valuation and biofertilizers production.