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 Fermentation of date palm juice by curdlan gum production from Agrobacterium radiobacter: Purification, rheological and physicochemical characterization. LWT Food Science and Technology 44: 1026-1034.
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Fermentation of date palm juice by curdlan gum production from Agrobacterium radiobacter: Purification, rheological and physicochemical characterization. LWT Food Science and Technology 44: 1026-1034.
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