Fr Ar
Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466: Purification, rheological and physico-chemical characterization. LWT Food Science and Technology. 44: 1026-1034
de Riadh Ben salah, Jaouadi B., Chaari K., Besbes S., Blecker C., Derrouane C. , Attia H.
2011

Résumé


Références