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Biotechnological potentialities of coffee and comparison with olive, two models of agroindustrial products rich in polyphenolic compounds: a review. In : Coffee Biotechnology and Quality. Sera T, Soccol CR, Pandey A and Roussos S (Eds), Kluwer Acad. Publ.
de LABAT M, AUGUR C.,RIO B.,PERRAUD-GAIME I.,SAYADI S
2000

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