Fr Ar
Decolorization of semisolid olive residues of "alperujo" during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger. Biochemical Engineering Journal, 35: 120-125. / ID : 109 / 0
de Fathi Aloui, ROUSSOS R.,SAYADI S
2007

Résumé



Références