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Lipid-lowering and antioxidant effects of hydroxytyrosol and its Triacetylated derivative recovered from olive tree leaves in cholesterol fed rats. J. Agric. Food Chem, 2008; 56:2630-2636.
de Hedia Jemai, FKI I., BOUAZIZ M., BOUALLAGUI Z., EL FEKI A., ISODA H.,SAYADI S
2008

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