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Dorra Ben Hmadou
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Dorra Ben Hmadou
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Articles scientifiques
Effect of the maturation process on the phenolic fractions, fatty acids and antioxidant activity of the Ch?toui olive fruit cultivar. J. Agric. Food Chem. 2008; 56:1560-1566.
de Dorra Ben Hmadou , BOUAZIZ M.,AYADI M.,SAYADI S.,M. DAMAK,
