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Faiçal Brini
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Articles scientifiques Wheat dehydrin DHN-5 exerts a heat-protective effect on beta-glucosidase and glucose oxidase activities. Biosci Biotechnol Biochem. 74(5):1050-4 de Faiçal Brini, Saibi W., Amara I., Gargouri A., Masmoudi K., Hanin M , The Wheat Dehydrin DHN-5 Exerts a Heat-protective Effect on β-Glucosidase and Glucose Oxidase Activities. Bioscience, Biotechnology and Biochemistry, 74 (5): 1050-1054 de Faiçal Brini, Moez Hanin, Khaled Masmoudi, Ali Faouzi Gargouri, Imen Amara , Walid Saibi, Improving drought and salinity tolerance of wheat varieties indigenous to North Africa. Aspects of Applied Biology 96: 171-182 de Faiçal Brini, Khemakhem A, Khaled Masmoudi, Moez Hanin, Habib Khoudi, Kaouther Feki, Pleiotropic Effects of the Wheat Dehydrin DHN-5 on Stress Responses in Arabidopsis. Plant and Cell Physiology 52(4): 676–688. Doi:10.1093/pcp/pcr030 de Faiçal Brini, Yamamoto A., Jlaiel L., Takeda S., Hobo T., Dinh H. Q., Hattori T., Masmoudi K. Hanin M., The wheat dehydrin DHN-5 exerts a heat-protective effect on beta-glucosidase and glucose oxidase activities. Bioscience, Biotechnology, and Biochemistry, 74: 1050-1054. de Faiçal Brini, Saibi W., Moez Hanin, Khaled Masmoudi, Ali Faouzi Gargouri, Synthesis of the Antioxidant Hydroxytyrosol by Conversion of Tyrosol Using Whole Cells of Pseudomonas aeruginosa App. Env. Microbiol. (70:4 pp-pp). de Faiçal Brini, DAMAK M.,ELLOUZ R.,SAYADI S, Physilogical and molecular analyses of two Tunisian durum wheat (Triticum turgidum L. subsp. durum Desf.) varieties showing contrasting tolerance to salt stress. Acta Physiologia Plantarum DOI 10.1007/s11738-008-0215-x. de Faiçal Brini, AMARA I., FEKI K., HANIN M., KHOUDI H.,MASMOUDI K, Overexpression of wheat dehydrin DHN-5 enhances tolerance to salt and osmotic stress in Arabidopsis thaliana. Plant Cell Reports 26: 2017-2026. de Faiçal Brini, LUMBRERAS V., PAGES M. , Khaled Masmoudi, Afif Hassairi , Habib Khoudi, Imen Amara , Moez Hanin, Overexpression of wheat Na+/H+ antiporter TNHX1 and H+-pyrophosphatase TVP1 improve salt and drought stress tolerance in Arabidopsis thaliana plants. Journal of Experimental Botany 58 (2): 301-308 de Faiçal Brini, MEZGHANNI I., BERKOWITZ G., Khaled Masmoudi, Moez Hanin, Functional Characterization of DHN-5, a dehydrin showing a differential phosphorylation pattern in two Tunisian durum wheat (Triticum durum Desf.) varieties with marked differences in salt and drought tolerance. Plant Science 172: 20-28. de Faiçal Brini, LUMBRERAS V., IRAR S., PAGES M., Khaled Masmoudi, Moez Hanin, Cloning and characterization of a wheat vacuolar cation/proton antiporter and pyrophosphatase proton pump. Plant Physiology and Biochemistry 43: 347-354. de Faiçal Brini, GAXIOLA R., BERKOWITZ G.,MASMOUDI K, Physiological and molecular analyses of seedlings of two Tunisian durum wheat (Triticum turgidum L. subsp. Durum [Desf.]) varieties showing contrasting tolerance to salt stress. Acta Physiol Plant 31:145?154. de Faiçal Brini, Kaouther Feki, Khaled Masmoudi, Habib Khoudi, Moez Hanin, Imen Amara , Proteomic analysis of wheat embryos with 2-DE and liquid-phase chromatography (ProteomeLab PF-2D) – A wider perspective of the proteome. Journal of Proteomics 73: 1707-1721 de Irar S, Goday A., Pagès M, Khaled Masmoudi, Faiçal Brini, Sodium transport in the seedlings of two bread wheat (Triticum aestivum L.) genotypes showing contrasting salt stress tolerance. Australian Journal of Crop Science 5(3):233-241 de Benderradji L, Ben Amar S, Kellou K, Azaza J, Bouzerzour H, Moez Hanin, Khaled Masmoudi, Faiçal Brini, Plant dehydrins and stress tolerance: versatile proteins for complex mechanisms. Plant Signaling & Behavior. 6 (10): 1-7 de Moez Hanin, Ebel C., Toda Y., Takeda S, Khaled Masmoudi, Faiçal Brini, Callus induction, proliferation and plantlets regeneration of two bread wheat (Triticum aestivum L.) varieties under saline and heat stress conditions. ISRN Agronomy. Doi:10.5402/2012/367851 de Benderradji L, Kellou K., Ykhlef N., Djekoun A., Masmoudi K., Bouzerzour H., Faiçal Brini, Sodium transport in seedlings of two bread wheat (Triticum aestivum L.) genotypes differing in their tolerance to salt stress de Benderradji L., Bouzerzour H, Kellou K. , Khaled Masmoudi, Jalel Azeza, Siwar Ben Amar, Faiçal Brini, Autres
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