Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats. J. Agric. Food Chem. DOI: 10.1021/jf901280r.
de Hedia Jemai, Sami Sayadi, Abdelhafidh Dhouib , Zouheir Bouallagui, Mohamed Bouaziz,
Lipid-lowering and antioxidant effects of hydroxytyrosol and its Triacetylated derivative recovered from olive tree leaves in cholesterol fed rats. J. Agric. Food Chem, 2008; 56:2630-2636.
de Hedia Jemai, FKI I., BOUAZIZ M., BOUALLAGUI Z., EL FEKI A., ISODA H.,SAYADI S,
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivatives rich extracts from Chemlali olive leave. Chemico-Biological Interactions, 25; 176(2-3):88-98.
de Hedia Jemai, BOUAZIZ M.,FKI I.,EL FEKI A.,SAYADI S,
Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening. J Agric Food Chem. Apr 8;57(7):2961-8.
de Hedia Jemai, BOUAZIZ M.,SAYADI S,
Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats. J. Agr. Food. Chem. 14;57(19):8798-804.
de Hedia Jemai, FEKI A.,SAYADI S,
Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes. Journal of the Science of Food and Agriculture. 2010. 90, 1750–1758.
de Mohamed Bouaziz, W. Khabou, Sami Sayadi, Hedia Jemai,
