Procédé combinant la pression et l’hydrolyse à haute température permettant l’obtention des extraits d’antioxydants stables riches en hydroxytyrosol et ses dérivés à acétyles à partir des brindilles et feuilles d’olivier. Brevet d’invention INNORPI, Tunisie SN07058 du 14/02/2007.

Polyphenols content, antioxidant and antimicrobial activities of extracts of some wild plants collected from the south of Tunisia. African Journal of Biotechnology, 8 (24) : 7017-7027

). Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves. European Journal of Lipid Science and Technology, 112: 894-905.

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes. Journal of the Science of Food and Agriculture, 90: 1750–1758

Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia.Food and Chemical Toxicology 47 : 2755-2760.

Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes. Journal of the Science of Food and Agriculture. 2010. 90, 1750–1758.

Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater. Bioorganic & Medicinal Chemistry (Published on the web).

Effect of storage on refined and husk olive oils composition: stabilization by addition of natural antioxidants from Chemlali olive leaves. Food Chemistry, 108 (1):253-262.

Toward a high yield recovery of bioactive compounds from olive leaf wastes: increasing the antioxidant activity via enzymatic hydrolysis. Journal of Arid Land Studies, 15 (4): 435-438.

Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali Growing in Tunisia J. Agric. Food Chem.

Comparative Study on Phenolic Content and Antioxidant Activity During Maturation of Chemlali Olive Cultivar from Tunisia J. Agric. Food Chem. (2004), 52, 5476-5481.

Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater. Bioorg Med Chem.15;16(20):9238-46.

Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater. Bioorg Med Chem.15;16(20):9238-46.

Disinfectant properties of essential oils from Salvia officinalis L. cultivated in Tunisia, Food and Chemical Toxicology. 47: 2755-2760.

Polyphenols content, antioxidant and antimicrobial activities of extracts of some wild plants collected from the south of Tunisia African Journal of Biotechnology Vol. 8 (24), pp. 7017-7027

A compact process for the treatment of olive mill wastewater by combining wet hydrogen peroxide catalytic oxidation and biological techniques. Journal of Hazardous Materials, In press.

Chemical composition and biological potential of seed oil and leaf extracts of Henophyton deserti Coss. & Durieu. Comptes Rendus Chimie 13, 473-480.

MTT Reduction by Flavonoids in the Absence of Cells: Influence of Medium Type and Serum. K. Ikura et al. (eds.), Animal Cell Technology: Basic & Applied Aspects. Animal Cell Technology: Basic & Applied Aspects 15, DOI 10.1007/978-1-4020-9646-4_48, © Springer Science + Business Media B.V.

Powerful antioxidants recovery from Olea europaea by-products. Revue des régions arides 1, 454-458. ISSN 0330-7956

Potential use of Tunisian Pituranthos chloranthus essential oils as a natural disinfectant. Letters in Applied Microbiology, 48 : 112-117.

Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri-Dhokar Olive Cultivars. Journal of Food Science 76 (7), pp. C965-C973

Potential use of Tunisian Pituranthos chloranthus essential oils as a natural disinfectant, Letters in Applied Microbiology 48: 112-117.

Hydroxytyrosol acyl esters: Biosynthesis and activities. Applied Biochemistry and Biotechnology 163 (5), pp. 592-599