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Bioprocédés Environnementaux >> Liste des publications

2009-1992

JEMAI H., BOUAZIZ M., BOUALLAGUI Z., DHOUIB A.  et SAYADI S. (2007) Powerful antioxidants recovery from Olea europaea by-products. Revue des régions arides. 454-458.
Fki I., Sahnoun Z.  et Sayadi S. (2007) Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet. Journal of agricultural and food chemistry. 55(3): 624-631.
Bouaziz M., Fki I., Jemai H.  et Sayadi S. (2007) Stabilisation of refined olive oils with natural antioxidants recovered from chemlali olive leaves extract. MOLECULAR BIOTECHNOLOGY. 37(1): 90-91.
BOUAZIZ M., DHOUIB A., BOUKHRIS M.  et SAYADI S. (2007) Studies on the dual antioxidant and antimicrobial properties of some extracts of endemic plants of Tunisian Sahara. Revue des régions arides. 356-361.
Ben Younes S., Mechichi T.  et Sayadi S. (2007) Purification and characterization of the laccase secreted by the white rot fungus Perenniporia tephropora and its role in the decolourization of synthetic dyes. Journal of applied microbiology. 102(4): 1033-1042.
Azabou S., Najjar W., Ghorbel A.  et Sayadi S. (2007) Mild photochemical synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol. Journal of agricultural and food chemistry. 55(12): 4877-4882.
Azabou S., Najjar W., Gargoubi A., Ghorbel A.  et Sayadi S. (2007) Catalytic wet peroxide photo-oxidation of phenolic olive oil mill wastewater contaminants: Part II. Degradation and detoxification of low-molecular mass phenolic compounds in model and real effluent. Applied Catalysis B: Environmental. 77(1): 166-174.
Azabou S., Mechichi T.  et Sayadi S. (2007) Zinc precipitation by heavy-metal tolerant sulfate-reducing bacteria enriched on phosphogypsum as a sulfate source. Minerals engineering. 20(2): 173-178.
Azabou S., Mechichi T., Patel B. K.  et Sayadi S. (2007) Isolation and characterization of a mesophilic heavy-metals-tolerant sulfate-reducing bacterium Desulfomicrobium sp. from an enrichment culture using phosphogypsum as a sulfate source. Journal of hazardous materials. 140(1): 264-270.
Aloui F., Abid N., Roussos S.  et Sayadi S. (2007) Decolorization of semisolid olive residues of “alperujo” during the solid state fermentation by Phanerochaete chrysosporium, Trametes versicolor, Pycnoporus cinnabarinus and Aspergillus niger. Biochemical Engineering Journal. 35(2): 120-125.
Aissa I., Bouaziz M., Ghamgui H., Kamoun A., Miled N., Sayadi S.  et Gargouri Y. (2007) Optimization of lipase-catalyzed synthesis of acetylated tyrosol by response surface methodology. Journal of agricultural and food chemistry. 55(25): 10298-10305.
Abid N., Chamkha M., Godon J.  et Sayadi S. (2007) Involvement of microbial populations during the composting of olive mill wastewater sludge. Environmental technology. 28(7): 751-760.
Zouari-Mechichi H., Mechichi T., Dhouib A., Sayadi S., Martínez A. T.  et Martínez M. J. (2006) Laccase purification and characterization from Trametes trogii isolated in Tunisia: decolorization of textile dyes by the purified enzyme. Enzyme and Microbial Technology. 39(1): 141-148.
Talorete T. P., Bouaziz M., Sayadi S.  et Isoda H. (2006) Influence of medium type and serum on MTT reduction by flavonoids in the absence of cells. Cytotechnology. 52(3): 189-198.
Saddoud A., Ellouze M., Dhouib A.  et Sayadi S. (2006) A comparative study on the anaerobic membrane bioreactor performance during the treatment of domestic wastewaters of various origins. Environmental technology. 27(9): 991-999.
Mekki A., Dhouib A.  et Sayadi S. (2006) Changes in microbial and soil properties following amendment with treated and untreated olive mill wastewater. Microbiological research. 161(2): 93-101.
Mekki A., Dhouib A., Aloui F.  et Sayadi S. (2006) Olive wastewater as an ecological fertiliser. Agronomy for sustainable development. 26(1): 61-67.
Mechichi T., Mhiri N.  et Sayadi S. (2006) Remazol Brilliant Blue R decolourization by the laccase from Trametes trogii. Chemosphere. 64(6): 998-1005.
Khoufi S., Aloui F.  et Sayadi S. (2006) Treatment of olive oil mill wastewater by combined process electro-Fenton reaction and anaerobic digestion. Water Research. 40(10): 2007-2016.
Feki M., Allouche N., Bouaziz M., Gargoubi A.  et Sayadi S. (2006) Effect of storage of olive mill wastewaters on hydroxytyrosol concentration. European Journal of Lipid Science and Technology. 108(12): 1021-1027.
Feki M., Allouche N., Bouaziz M., FKI I.  et SAYADI S. (2006) Recovery of High Added Value Biophenols from Olea europea: a Typical Plant of the Tunisian Arid Land. 沙漠研究: 日本沙漠学会誌. 15(4): 431-434.
Dhouib A., Ellouz M., Aloui F.  et Sayadi S. (2006) Effect of bioaugmentation of activated sludge with white‐rot fungi on olive mill wastewater detoxification. Letters in applied microbiology. 42(4): 405-411.
Dhouib A., Aloui F., Hamad N.  et Sayadi S. (2006) Pilot-plant treatment of olive mill wastewaters by Phanerochaete chrysosporium coupled to anaerobic digestion and ultrafiltration. Process Biochemistry. 41(1): 159-167.
Bouaziz M., Damak M.  et Sayadi S. (2006) Influence of fruit ripening process on the natural antioxidant content of Chemlali olive cultivar. J. Soc. Chem. Tunisie. 8: 11-20.
Bouaziz M., Bouallagui Z.  et Sayadi S. (2006) Toward a high yield recovery of bioactive compounds from olive leaf wastes: increasing the antioxidant activity via enzymatic hydrolysis. 沙漠研究: 日本沙漠学会誌. 15(4): 435-438.
Bouallagui Z.  et Sayadi S. (2006) Production of high hydroxytyrosol yields via tyrosol conversion by Pseudomonas aeruginosa immobilized resting cells. Journal of agricultural and food chemistry. 54(26): 9906-9911.
Abid N.  et Sayadi S. (2006) Detrimental effects of olive mill wastewater on the composting process of agricultural wastes. Waste Management. 26(10): 1099-1107.
Abid N., Aloui F., Dhouib A.  et Sayadi S. (2006) Olive mill wastewater sludge from evaporation ponds: evolution of physico-chemical parameters during storage and composting process. Environmental technology. 27(2): 127-136.
Abdelkafi S., Sayadi S., Gam Z. B. A., Casalot L.  et Labat M. (2006) Bioconversion of ferulic acid to vanillic acid by Halomonas elongata isolated from table-olive fermentation. FEMS microbiology letters. 262(1): 115-120.
Abdelkafi S., Labat M., Casalot L., Chamkha M.  et Sayadi S. (2006) Isolation and characterization of Halomonas sp. strain IMPC, a p-coumaric acid-metabolizing bacterium that decarboxylates other cinnamic acids under hypersaline conditions. FEMS microbiology letters. 255(1): 108-114.
Mechichi T.  et Sayadi S. (2005) Evaluating process imbalance of anaerobic digestion of olive mill wastewaters. Process Biochemistry. 40(1): 139-145.
Mechichi T., Patel B. K.  et Sayadi S. (2005) Anaerobic degradation of methoxylated aromatic compounds by Clostridium methoxybenzovorans and a nitrate-reducing bacterium Thauera sp. strain Cin3, 4. International biodeterioration & biodegradation. 56(4): 224-230.
Fki I., Bouaziz M., Sahnoun Z.  et Sayadi S. (2005) Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet. Bioorganic & medicinal chemistry. 13(18): 5362-5370.
Fki I., Allouche N.  et Sayadi S. (2005) The use of polyphenolic extract, purified hydroxytyrosol and 3, 4-dihydroxyphenyl acetic acid from olive mill wastewater for the stabilization of refined oils: a potential alternative to synthetic antioxidants. Food Chemistry. 93(2): 197-204.
Dhouib A., Hdiji N., Hassaïri I.  et Sayadi S. (2005) Large scale application of membrane bioreactor technology for the treatment and reuse of an anionic surfactant wastewater. Process Biochemistry. 40(8): 2715-2720.
Dhouib A., Hamza M., Zouari H., Mechichi T., Labat M., Martínez M.  et Sayadi S. (2005) Autochthonous fungal strains with high ligninolytic activities from Tunisian biotopes. African Journal of Biotechnology. 4(5): 431-436.
Dhouib A., Hamza M., Zouari H., Mechichi T., Hmidi R., Labat M., Martinez M. J.  et Sayadi S. (2005) Screening for ligninolytic enzyme production by diverse fungi from Tunisia. World Journal of Microbiology and Biotechnology. 21(8-9): 1415-1423.
Dhouib A., Aloui F., Hamad N.  et Sayadi S. (2005) Complete detoxification of olive mill wastewaters by integrated treatment using the white rot fungus Phanerochaete chrysosporium followed by anaerobic digestion and ultrafiltration. Biotechnology. 4(2): 153-162.
Bouaziz M.  et Sayadi S. (2005) Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree. European Journal of Lipid Science and Technology. 107(7‐8): 497-504.
Bouaziz M., Grayer R. J., Simmonds M. S., Damak M.  et Sayadi S. (2005) Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia. Journal of agricultural and food chemistry. 53(2): 236-241.
Azabou S., Mechichi T.  et Sayadi S. (2005) Sulfate reduction from phosphogypsum using a mixed culture of sulfate-reducing bacteria. International biodeterioration & biodegradation. 56(4): 236-242.
Ayed L., Assas N., Sayadi S.  et Hamdi M. (2005) Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum. Letters in applied microbiology. 40(1): 7-11.
Allouche N.  et Sayadi S. (2005) Synthesis of hydroxytyrosol, 2-hydroxyphenylacetic acid, and 3-hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain. Journal of agricultural and food chemistry. 53(16): 6525-6530.
Allouche N., Feki M., Damak M.  et Sayadi S. (2005) Isolation of hydroxytyrosol 4-β-d-glucoside and 3, 4-dihydroxyphenylglycol with antioxidant activity from olive mill wastewaters. Journal de la Société Chimique de Tunisie. 7: 231-238.
Abdelkafi S., Chamkha M., Casalot L., Sayadi S.  et Labat M. (2005) Isolation and characterization of a novel Bacillus sp., strain YAS1, capable of transforming tyrosol under hypersaline conditions. FEMS microbiology letters. 252(1): 79-84.
Khoufi S., Aouissaoui H., Penninckx M.  et Sayadi S. (2004) Application of electro-Fenton oxidation for the detoxification of olive mill wastewater phenolic compounds. Water Science and Technology. 49(4): 97-102.
Bouaziz M., Chamkha M.  et Sayadi S. (2004) Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia. Journal of agricultural and food chemistry. 52(17): 5476-5481.
Azabou S., Mechichi T., Pereira M., Alves M.  et Sayadi S. (2004) A comparative study of the biodegradability of oleic acid by sludge from a reactor fed with olive mill wastewater and sludge from a reactor fed with oleic acid.
Allouche N., Sayadi S.  et Damak M. (2004) Phenolic compounds with antioxidant activity from olive mill wastewaters. JOURNAL-SOCIETE CHIMIQUE DE TUNISIE. 6(1): 33-44.
Allouche N., Fki I.  et Sayadi S. (2004) Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. Journal of Agricultural and Food Chemistry. 52(2): 267-273.
Allouche N., Damak M., Ellouz R.  et Sayadi S. (2004) Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol. Applied and environmental microbiology. 70(4): 2105-2109.
Jaouani A., Sayadi S., Vanthournhout M.  et Penninckx M. J. (2003) Potent fungi for decolourisation of olive oil mill wastewaters. Enzyme and Microbial Technology. 33(6): 802-809.
Dhouib A., Hamad N. m., Hassaı̈ri I.  et Sayadi S. (2003) Degradation of anionic surfactants by Citrobacter braakii. Process Biochemistry. 38(8): 1245-1250.
Zouari H., Moukha S., Labat M.  et Sayadi S. (2002) Cloning and sequencing of a phenol hydroxylase gene of Pseudomonas pseudoalcaligenes strain MH1. Applied biochemistry and biotechnology. 102(1-6): 261-276.
Zouari H., Labat M.  et Sayadi S. (2002) Degradation of 4-chlorophenol by the white rot fungus Phanerochaete chrysosporium in free and immobilized cultures. Bioresource Technology. 84(2): 145-150.
Sayadi S., Allouche N., Jaoua M.  et Aloui F. (2000) Detrimental effects of high molecular-mass polyphenols on olive mill wastewater biotreatment. Process Biochemistry. 35(7): 725-735.
Labat M., Augur C., Rio B., Perraud-Gaimé I.  et Sayadi S. (2000) Biotechnological potentialities of coffee and similar with olive, two models of agroindustrial products rich in polyphenolic compounds: a review. Coffee Biotechnology and Quality. 517-531.
Gharsallah N., Labat M., Aloui F.  et Sayadi S. (1999) The effect of Phanerochaete chrysosporium pretreatment of olive mill waste waters on anaerobic digestion. Resources, conservation and recycling. 27(1): 187-192.
Aifa M. S., Sayadi S.  et Gargouri A. (1999) Heterologous expression of lignin peroxidase of Phanerochaete chrysosporium in Aspergillus niger. Biotechnology Letters. 21(10): 849-853.
Sayadi S., Zorgani F.  et Ellouz R. (1996) Decolorization of olive mill waste-waters by free and immobilizedPhanerochaete chrysosporium cultures. Applied Biochemistry and Biotechnology. 56(3): 265-276.
Sayadi S., Zorgani F., LABAT M., Jaoua M., Aifa S., Gargouri A., Zekri S.  et Ellouz R. (1995) LIGNIN PEROXIDASE IS THE KEY ENZYME IN THE DECOLORIZATION OF OLIVE MILL WASTE-WATERS BY PHANEROCHAETE-CHRYSOSPORIUM. JOURNAL OF CELLULAR BIOCHEMISTRY. 53-53.
Sayadi S.  et Odier E. (1995) Degradation of synthetic lignin by the protoplasts of Phanerochaete chrysosporium in the presence of lignin peroxidase or manganese peroxidase. Acta biotechnologica. 15(1): 57-66.
Sayadi S.  et Ellouz R. (1995) Roles of Lignin Peroxidase and Manganese Peroxidase from Phanerochaete chrysosporium in the Decolorization of Olive Mill Wastewaters. Applied and Environmental Microbiology. 61(3): 1098-1103.
Sayadi S.  et Ellouz R. (1993) Screening of white rot fungi for the treatment of olive mill waste‐waters. Journal of Chemical Technology and Biotechnology. 57(2): 141-146.
Sayadi S.  et Ellouz R. (1992) Decolourization of olive mill waste-waters by the white-rot fungus Phanerochaete chrysosporium: involvement of the lignin-degrading system. Applied Microbiology and biotechnology. 37(6): 813-817.

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