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Microorganismes et Biomolécules >> Liste des publications

2017

Chakchouk-Mtibaa A, Smaoui S, Ktari N, Sellem I, Najah S, Karray-Rebai I et Mellouli L (2017) Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities. Biocontrol science. 22(2): 67-77.
Sellem I, Triki M A, Elleuch L, Cheffi M, Chakchouk A, Smaoui S et Mellouli L (2017) The use of newly isolated Streptomyces strain TN258 as potential biocontrol agent of potato tubers leak caused by Pythium ultimum. Journal of basic microbiology. 57(5): 393-401.
Lamia B, Chakchouk-Mtibaa A, Hallouma B, Mansour L, Mellouli L, Özdemir I, Yaşar S et Hamdi N (2017) A Palladium Catalyst System for the Efficient Cross-Coupling Reaction of Aryl Bromides and Chlorides with Phenylboronic Acid: Synthesis and Biological Activity Evaluation. Molecules. 22(3): 420.
Najah S, Chong T M, Gerbaud C, Chan K-G, Mellouli L et Pernodet J-L (2017) Complete Genome Sequence of Streptomyces sp. TN58, a Producer of Acyl Alpha-l-Rhamnopyranosides. Genome announcements. 5(34): e00828-00817.
Smaoui S, Ennouri K, Chakchouk-Mtibaa A, Karray-Rebai I, Hmidi M, Bouchaala K et Mellouli L (2017) Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635. Food and Bioprocess Technology. 10(9): 1655-1667.
Mhalla D, Bouaziz A, Ennouri K, Chawech R, Smaoui S, Jarraya R, Tounsi S et Trigui M (2017) Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation. Meat science. 125: 22-29.
Touj N, Chakchouk-Mtibaa A, Mansour L, Harrath A, Al-Tamimi J, Özdemir I, Mellouli L, Yaşar S et Hamdi N (2017) Copper-catalyzed azide–alkyne cycloaddition (CuAAC) under mild condition in water: Synthesis, catalytic application and biological activities. Journal of Organometallic Chemistry. 853: 49-63.
Trabelsi I, Ktari N, Ben Slima S, Hamden K et Ben Salah R (2017) Effect of a probiotic Lactobacillus plantarum TN8 strain on trinitrobenzene sulphonic acid‐induced colitis in rats. Journal of animal physiology and animal nutrition. 101(2): 311-319.
Ktari N, Trabelsi I, Bardaa S, Triki M, Bkhairia I, Salem R B S-B, Nasri M et Salah R B (2017) Antioxidant and hemolytic activities, and effects in rat cutaneous wound healing of a novel polysaccharide from fenugreek (Trigonella foenum-graecum) seeds. International journal of biological macromolecules. 95: 625-634.
Ktari N, Feki A, Trabelsi I, Triki M, Maalej H, Slima S B, Nasri M, Amara I B et Salah R B (2017) Structure, functional and antioxidant properties in Tunisian beef sausage of a novel polysaccharide from Trigonella foenum-graecum seeds. International journal of biological macromolecules. 98: 169-181.
Trabelsi I, Ktari N, Slima S B, Triki M, Bardaa S, Mnif H et Salah R B (2017) Evaluation of dermal wound healing activity and in vitro antibacterial and antioxidant activities of a new exopolysaccharide produced by Lactobacillus sp. Ca6. International journal of biological macromolecules. 103: 194-201.
Triki M, Khemakhem I, Trigui I, Salah R B, Jaballi S, Ruiz-Capillas C, Ayadi M, Attia H et Besbes S (2017) Free-sodium salts mixture and AlgySalt® use as NaCl substitutes in fresh and cooked meat products intended for the hypertensive population. Meat science. 133: 194-203.
Ktari N, Bkhairia I, Nasri R, Kolsi R B A, Salem R B S-B, Amara I B, Zeghal N, Salah B B, Salah R B et Nasri M (2017) Zebra blenny protein hydrolysates as a source of bioactive peptides with prevention effect against oxidative dysfunctions and DNA damage in heart tissues of rats fed a cholesterol-rich diet. Food Research International. 100: 423-432.
Farhat‐Khemakhem A, Blibech M, Boukhris I, Makni M et Chouayekh H (2017) Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive. Journal of the Science of Food and Agriculture.
Bayar N, Bouallegue T, Achour M, Kriaa M, Bougatef A et Kammoun R (2017) Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties. Food chemistry. 235: 275-282.
Slima S B, Ktari N, Trabelsi I, Triki M, Feki-Tounsi M, Moussa H, Makni I, Herrero A, Jiménez-Colmenero F et Perez C R-C (2017) Effect of partial replacement of nitrite with a novel probiotic Lactobacillus plantarum TN8 on color, physico-chemical, texture and microbiological properties of beef sausages. LWT-Food Science and Technology. 86: 219-226.
Chakchouk-Mtibaa A, Smaoui S, Ktari N, Sellem I, Najah S, Karray-Rebai I et Mellouli L (2017) Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities. Biocontrol science. 22(2): 67-77.
Trabelsi I, Ktari N, Ben Slima S, Hamden K et Ben Salah R (2017) Effect of a probiotic Lactobacillus plantarum TN8 strain on trinitrobenzene sulphonic acid‐induced colitis in rats. Journal of animal physiology and animal nutrition. 101(2): 311-319.

2016

Chakchouk-Mtibaa A, Smaoui S, Ktari N, Sellem I, Najah S, Karray-Rebai I et Mellouli L (2017) Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities. Biocontrol science. 22(2): 67-77.
Ktari N, Trabelsi I, Bkhairia I, Triki M, Taktak M, Moussa H, Nasri M et Salah R (2016) Using Barley Beta Glucan, citrus, and carrot fibers as a meat substitute in turkey meat sausages and their effects on sensory characteristics and properties. Journal of Food Processing and Technology. 7(9).
Sellem I, Kaaniche F, Chakchouk A M et Mellouli L (2016) Anti-oxidant, antimicrobial and anti-acetylcholinesterase activities of organic extracts from aerial parts of three Tunisian plants and correlation with polyphenols and flavonoids contents. Bangladesh Journal of Pharmacology. 11(2): 531-544.
Medyouni R, Mtibaa A, Mellouli L, Romerosa A et Hamdi N (2016) Convenient synthesis of novel unmetalled and metallophthalocyanines bearing coumarin derivatives: synthesis, characterization, aggregation behaviors and antimicrobial activity. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 86(3-4): 201-210.
Smaoui S, Hsouna A B, Lahmar A, Ennouri K, Mtibaa-Chakchouk A, Sellem I, Najah S, Bouaziz M et Mellouli L (2016) Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat. Meat science. 117: 196-204.
Trabelsi I, Ktari N, Slima S B, Bouchaala K et Salah R B (2016) Effects of supplementation with L. plantarum TN8 encapsulated in alginate-chitosan in broiler chickens. International journal of biological macromolecules. 89: 677-681.
Boukhris I, Dulermo T, Chouayekh H et Virolle M J (2016) Evidence for the negative regulation of phytase gene expression in Streptomyces lividans and Streptomyces coelicolor. Journal of basic microbiology. 56(1): 59-66.
Khemakhem F (2016) Cloning and characterization of the first actinomycete βâ propeller phytase from Streptomyces sp. US42. Journal of basic microbiology.
Bayar N, Kriaa M et Kammoun R (2016) Extraction and characterization of three polysaccharides extracted from Opuntia ficus indica cladodes. International journal of biological macromolecules. 92: 441-450.
 Farhat M B, Boukhris I et Chouayekh  (2016) Development of cheap, eco-friendly and sustainable amendments to imrove plant growthAtlas of Science January. 26
Kriaa M et Kammoun R (2016) Producing Aspergillus tubingensis k38 Glucose oxidase by SSF versus SmF:  process optimization and enzyme stability by an intermediary metabolite in relation with diauxic growth. Journal of Chemical Technololgy and Biotechnology. 91:1540-1550.
Kriaa M, Hammami I, Sahnoun M, CheffiAzeboub M, Triki M A et Kammoun R (2016) Biocontrol of tomato plant diseases caused by Fusariumsolani using a new isolated Aspergillustubingensis CTM 507 Glucose oxidase. Comptes Rendus Biologies.338:666-677.
Boukhris I, Dulermo T, Chouayekh H et Virolle MJ (2016) Evidence for the negative regulation of phytase gene expression in Streptomyces lividans and Streptomyces coelicolor. Journal of Basic Microbiology.56:59-66.
Sahnoun M, Ismail N et Kammoun R (2016) Enzymatically hydrolysed, acetylated and dually modified corn starch: Physico-chemical, rheological, and nutritional properties and effecs on cake quality. Journal of Food Science and Technology.53:481-490.
Smaoui S, Ben Hsouna A, Lahmar A, Ennouri K, Mtibaa-Chakchouk A, Sellem I, Najah S, BouazizM et Mellouli L (2016) Bio-preservative effect of the essential oil of the endemic Menthapiperita used alone and in combination with BacTN635 in stored minced beef meat. Meat Science.117:196-204.
Naili B, Sahnoun M, Bejar S et Kammoun R (2016) Optimization of Submerged Aspergillus oryzae S2 α-Amylase Production Food Science and Biotechnology. 25(1): 185-192.

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